Bachelor of Science in Food Technology is a four-year program that conducts training programs for rural communities, entrepreneurs, and trainees from academic, private, and government agencies.

Food Technology is the science of food because it is the systematic study of the composition, structure, and properties of food and their relationships, engineering of food because it is the application of scientific principles to practical ends such as design, construction, and operation of efficient and economic structures, equipment, and systems, and business management of food because a volume of commercial trade is handled, directed, or controlled. It links agricultural production to food marketing, distribution, and human nutrition.