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Vision

A community of physicians of conscience, commitment and competence in the delivery of health care services, education and research in the service of the Church and humanity.

Mission

We dedicate our individual and institutional efforts and resources to the:

  • Promotion of a dynamic medical education that is sensitive, responsive, relevant, as well as committed in addressing the needs of society, particularly in Northern Mindanao;
  • Affirmation that our medical school will graduate physicians who are competent, socially responsive, committed, and morally upright human beings, in accordance with the Jesuit philosophy;
  • Provision of health care services that are acceptable, accessible, available, and affordable to the consumers of these services.

Goals

  • To inculcate in the students an appreciation of the value of human life and the dignity of the human being.
  • To motivate and assist the students to acquire professional excellence and develop the necessary skills of healing through appropriate, effective and compassionate patient care.
  • To nurture in the students the desire for continuing improvement of the community through health education and sound management, as well as advocacy in public health and health policy issues.
  • To promote medical research with emphasis on community-oriented projects and health related programs.
  • To nurture in the students the passion for life-long learning.

Animal Science is a four-year course under the Bachelor of Science in Agriculture program. The program plays a significant role in addressing the problems of low farm productivity and food shortages in the country. The course specifically aims to make animal production a profitable enterprise without neglecting the environment. Animal Science operates both as an academic and outreach unit of the college.

Objectives

Consistent with the goals of the College of Agriculture, the Animal Science Unit is established to help accelerate agricultural development in Region X, in particular, and in the country, in general, with the following aims:

  • To provide undergraduate instruction in the different fields of Animal Science;
  • To generate, verify, and package appropriate technologies in livestock and poultry production; and,
  • To provide technical advice and services to local livestock and poultry raisers.

The program is designed to train graduates into becoming effective farm technologies, agricultural load researchers, and agricultural planners with skills both in the technical fields of Agriculture and Economics.

The curriculum

The curriculum includes a well-balanced set of courses in general economics, technical agriculture, 249-hour practicum in government agencies, agribusiness firms, and other related offices.

It includes a variety of subjects and courses of study with an introductory course in the economics of agriculture. It covers economic problems and related industries, marketing, processing of farm products, and agricultural price analysis.

As an applied science, it is primarily concerned with identification, description, and classification of economic problems in agriculture in order to find solutions.

Crop Science is a four-year course under the Bachelor of Science in Agriculture program. The course includes basic agricultural courses such as soil science, genetics, plant breeding, plant physiology, cereals, and other elective subjects on plantation and ornamental crops.

Objectives

Crop Science addresses the problems of food shortage. The course deals with the application of scientific principles in crop production. It specifically aims to produce graduates who are technologically equipped to respond to the challenges of production, utilization, handling, processing, distribution, and application of technologies.

The Bachelor of Science in Agribusiness degree program combines core agricultural discipline like Crop Science, Animal Science, and Agricultural Economics with business courses in Accounting, Finance, Marketing, Law, and Management to provide students a solid orientation in the business of agriculture.

Students also take introductory courses in computer programming and agricultural engineering as well as an elective course in food processing, aquaculture, and agribusiness geographic or communication strategies to further strengthen their academic foundation.

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